Two Ingredient Lemon Bars
Created by amafor3 on November 24, 2013
- Servings: 12
- Prep Time: 5m
- Cook Time: 25m
- Recipe #11314
Ingredients
- 1 box (17.5 ounce) lemon cake Mix
- 1 can (15.75 ounce) lemon pie filling
How to Make
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Step 1: Preheat your oven to 350 degrees.
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Step 2: In a large bowl add the cake mix and pie filling stirring until moist and well blended but making sure to not over stir.
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Step 3: Pour cake mixture in a greased 9 x 13 pan.
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Step 4: Bake for approximately 20-25 minutes or until golden brown on top.
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Step 5: Slice, sprinkle with powdered sugar, serve with whipped cream.
Nutritional Facts
- Serving Size: 1 (78.6 g)
- Calories 22.8
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.6 mg
- Total Carbohydrate - 7.3 g
- Dietary Fiber - 2.2 g
- Sugars - 2 g
- Protein - 0.9 g
- Calcium - 20.4 mg
- Iron - 0.5 mg
- Vitamin C - 41.6 mg
- Thiamin - 0 mg