Twice Cooked Potatoes
"It's something I have done for many years - its versitile and easy to put together and best is it can be made a day ahead."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (440.8 g)
- Calories 542.8
- Total Fat - 28.6 g
- Saturated Fat - 17.8 g
- Cholesterol - 76.8 mg
- Sodium - 471.7 mg
- Total Carbohydrate - 59.8 g
- Dietary Fiber - 9.1 g
- Sugars - 5.1 g
- Protein - 14 g
- Calcium - 273.6 mg
- Iron - 2 mg
- Vitamin C - 34.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
1/3 cup of cheddar cheese - grated
Step 2
Step 3
Step 4
Step 5
Step 6
1.Wash the potatoes and bake or microwave until cooked through, set aside to cool.
Step 7
2. fry the bacon its reasonably crisp and crumble.
Step 8
3. Dice the rest and saute in the butter in a saucepan for a couple of minutes
Step 9
3. you can literally use anything you like from bits of cold meat, through to cooked asparagus.
Step 10
The choice is yours.
Step 11
4. Cut the potatoes in half, carefully scoop out the inside, going close to the skin but without cutting through.
Step 12
5. Mash the potatoes and add the seasoning, a dash of milk and add all other ingredients and stir with a fork until well mixed then
Step 13
6. Carefully place the mash back into the skins adding the extra cheese over the top Heat in a hot oven for about 20 minutes, covered with foil, or in the Microwave on medium for about 7-10 minutes.
Step 14
Step 15
Serve Hot. Goes well with salads at Barbecues, buffets or with lasagne, cannelloni, cold meats and salads.
Tips
No special items needed.
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