Tuscan Lemon Herb Vinaigrette
8
Servings
Servings
10m PT10M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #34978
May 25, 2020
"Here is a WW vinaigrette that will cut down the number of calories, with the introduction of chicken broth with no loss of flavor beating away chemicals and fillers found in store-bought dressings. This dressing needs to marinate overnight to allow the full flavor of the basil, lemon zest, garlic, and oregano to develop. Drizzle over a salad of greens, vegetables, rice, etc.. WW value: 1 point, 1 1/2 tablespoons per person."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (24.1 g)
- Calories 23.2
- Total Fat - 2.3 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 349 mg
- Total Carbohydrate - 0.5 g
- Dietary Fiber - 0.1 g
- Sugars - 0.1 g
- Protein - 0.2 g
- Calcium - 5 mg
- Iron - 0.1 mg
- Vitamin C - 1.3 mg
- Thiamin - 0 mg
Step 1
Combine all of the ingredients in a jar with a tight-fitting lid. Cover and shake well. Refrigerate overnight to allow the full flavor of the basil, lemon zest, garlic, and oregano to develop. Shake again before serving.
Tips & Variations
No special items needed.
Tags :
Salad Dressing