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Tuscan Lemon Herb Vinaigrette

Here's how you make Tuscan Lemon Herb Vinaigrette
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  • Servings: 8
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup low-sodium chicken broth
  • 2 to 3 tablespoons chopped fresh basil (or 1 teaspoon dried)
  • 2 tablespoon white wine vinegar (or white balsamic)
  • 1 tablespoon olive oil (extra-virgin)
  • 1 teaspoon olive oil (extra-virgin)
  • 1 tablespoon grated lemon zest
  • 1 teaspoon salt
  • 2 garlic cloves, minced (or pressed through a garlic press which helps up the "garlicky-ness")
  • 1/2 teaspoon dried oregano, crumbled
  • 1/4 teaspoon freshly ground pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all of the ingredients in a jar with a tight-fitting lid. Cover and shake well. Refrigerate overnight to allow the full flavor of the basil, lemon zest, garlic, and oregano to develop. Shake again before serving.

We hope you enjoy this recipe!

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