Tuscan Lemon Herb Vinaigrette
Created by ForeverMama on May 25, 2020
- Servings: 8
- Prep Time: 10m
- Cook Time: 0m
- Recipe #34978
Ingredients
- 1/2 cup low-sodium chicken broth
- 2 to 3 tablespoons chopped fresh basil (or 1 teaspoon dried)
- 2 tablespoon white wine vinegar (or white balsamic)
- 1 tablespoon olive oil (extra-virgin)
- 1 teaspoon olive oil (extra-virgin)
- 1 tablespoon grated lemon zest
- 1 teaspoon salt
- 2 garlic cloves, minced (or pressed through a garlic press which helps up the "garlicky-ness")
- 1/2 teaspoon dried oregano, crumbled
- 1/4 teaspoon freshly ground pepper
How to Make
-
Step 1: Combine all of the ingredients in a jar with a tight-fitting lid. Cover and shake well. Refrigerate overnight to allow the full flavor of the basil, lemon zest, garlic, and oregano to develop. Shake again before serving.
Nutritional Facts
- Serving Size: 1 (24.1 g)
- Calories 23.2
- Total Fat - 2.3 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 349 mg
- Total Carbohydrate - 0.5 g
- Dietary Fiber - 0.1 g
- Sugars - 0.1 g
- Protein - 0.2 g
- Calcium - 5 mg
- Iron - 0.1 mg
- Vitamin C - 1.3 mg
- Thiamin - 0 mg