Tuscan Lemon Herb Vinaigrette

8
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"Here is a WW vinaigrette that will cut down the number of calories, with the introduction of chicken broth with no loss of flavor beating away chemicals and fillers found in store-bought dressings. This dressing needs to marinate overnight to allow the full flavor of the basil, lemon zest, garlic, and oregano to develop. Drizzle over a salad of greens, vegetables, rice, etc.. WW value: 1 point, 1 1/2 tablespoons per person."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (24.1 g)
  • Calories 23.2
  • Total Fat - 2.3 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 0 mg
  • Sodium - 349 mg
  • Total Carbohydrate - 0.5 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.1 g
  • Protein - 0.2 g
  • Calcium - 5 mg
  • Iron - 0.1 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0 mg

Step 1

Combine all of the ingredients in a jar with a tight-fitting lid. Cover and shake well. Refrigerate overnight to allow the full flavor of the basil, lemon zest, garlic, and oregano to develop. Shake again before serving.

Tips & Variations


No special items needed.

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