Turnip Greens Soup
Recipe: #13088
July 14, 2014
Categories: Beans, Southern, Gluten-Free, High Fiber, Kosher, Low Fat, No Eggs, Non-Dairy, White Beans, more
"I got some really cheap turnip greens and needed different ways to cook them. This is a satisfing soup that I cobbled together from several recipes."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (680.8 g)
- Calories 250.7
- Total Fat - 5.3 g
- Saturated Fat - 1.4 g
- Cholesterol - 30.2 mg
- Sodium - 229.2 mg
- Total Carbohydrate - 43.3 g
- Dietary Fiber - 11.4 g
- Sugars - 6.9 g
- Protein - 11.7 g
- Calcium - 341.1 mg
- Iron - 4.3 mg
- Vitamin C - 122.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Saute bacon, celery, and onion together.
Step 2
Add garlic. Add water. Add potato and chicken bouillon cube. Add white beans and turnip greens. Season with pepper.
Tips
No special items needed.
0 Reviews
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