Turnip Au Gratin
November 19, 2018
"With just a few ingredients, this super easy and totally delicious side will have you going back for seconds! It's a great side for the holidays and any time you want to enjoy turnip to the fullest. Give it a try! NOTE: If you use the larger rutabaga, slice, then cut each slice into 4 pieces."
- Serving Size: 1 (223.3 g)
- Calories 309.1
- Total Fat - 22.5 g
- Saturated Fat - 14.1 g
- Cholesterol - 63.9 mg
- Sodium - 619 mg
- Total Carbohydrate - 10.7 g
- Dietary Fiber - 2.5 g
- Sugars - 6.3 g
- Protein - 17.2 g
- Calcium - 573.5 mg
- Iron - 0.5 mg
- Vitamin C - 28.8 mg
- Thiamin - 0.1 mg
Preheat oven to 375 degrees F.
Peel, trim and slice the turnips very thinly (You can use a mandolin).
Melt 2 tablespoons of butter in a cast iron skillet.
Place a layer of turnips on the bottom of the skillet, on top of the melted butter.
Lightly season with salt and pepper.
Add 1/3 cup Cheddar cheese and 1/3 cup Parmesan cheese on top of the turnip and butter.
Add 1 tablespoon of butter, cut into small pieces, on top of the cheese layer.
Drizzle 2 tablespoon milk over the turnips, and top with some fresh thyme.
Repeat steps 4-7 until you have 3 layers of each, ending with the cheese layer.
Bake for 25-30 minutes, until brown and bubbly.
Tips & Variations
No special items needed.