November 19, 2018
Side Dishes, Dairy, Vegetables,
Brunch, Christmas, Easter, Fall/Autumn, Sunday Dinner, Thanksgiving, Winter, Weeknight Meals, Gluten-Free, No Eggs, Vegetarian, Turnips, Spring, Kosher Dairy more
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"With just a few ingredients, this super easy and totally delicious side will have you going back for seconds! It's a great side for the holidays and any time you want to enjoy turnip to the fullest. Give it a try! NOTE: If you use the larger rutabaga, slice, then cut each slice into 4 pieces."
Preheat oven to 375 degrees F.
Peel, trim and slice the turnips very thinly (You can use a mandolin).
Melt 2 tablespoons of butter in a cast iron skillet.
Place a layer of turnips on the bottom of the skillet, on top of the melted butter.
Lightly season with salt and pepper.
Add 1/3 cup Cheddar cheese and 1/3 cup Parmesan cheese on top of the turnip and butter.
Add 1 tablespoon of butter, cut into small pieces, on top of the cheese layer.
Drizzle 2 tablespoon milk over the turnips, and top with some fresh thyme.
Repeat steps 4-7 until you have 3 layers of each, ending with the cheese layer.
Bake for 25-30 minutes, until brown and bubbly.
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