Turkish Creamy Vegetable Soup

9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #40392

March 24, 2023



"Make sure you chop veggies extremely fine so they cook faster and just sprinkle dill on top of individual bowls of soup"

Original is 4 servings

Nutritional

  • Serving Size: 1 (442.6 g)
  • Calories 227.1
  • Total Fat - 11.6 g
  • Saturated Fat - 6.8 g
  • Cholesterol - 29.6 mg
  • Sodium - 484.8 mg
  • Total Carbohydrate - 27.8 g
  • Dietary Fiber - 4.9 g
  • Sugars - 8.4 g
  • Protein - 6.1 g
  • Calcium - 136.7 mg
  • Iron - 1.5 mg
  • Vitamin C - 69.2 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Heat butter and saute vegetables except corn until softened.

Step 2

Add flour and seasonings.

Step 3

Add corn, water and milk; simmer until thickened season to taste.

Step 4

Top with dill.

Tips


No special items needed.

0 Reviews

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