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Turkish Creamy Vegetable Soup

Here's how you make Turkish Creamy Vegetable Soup
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 pound potatoes, peeled, diced fine
  • 1 zucchini,diced fine
  • 1/4 cup onion, minced
  • 1 carrot,diced fine
  • 1 anaheim chili,minced
  • 1/2 cup frozen corn
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 3 cups water
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon fresh dill, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter and saute vegetables except corn until softened.

  • Step 2: Add flour and seasonings.

  • Step 3: Add corn, water and milk; simmer until thickened season to taste.

  • Step 4: Top with dill.

We hope you enjoy this recipe!

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