Turkey Vegetable Soup
"One thing to do with leftover bones with your Turkey ,you can use the frozen bag of winter vegetables to be quicker"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (661.9 g)
- Calories 470.5
- Total Fat - 30.9 g
- Saturated Fat - 7.1 g
- Cholesterol - 131 mg
- Sodium - 2635.2 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 4.3 g
- Sugars - 7.4 g
- Protein - 23.6 g
- Calcium - 340.5 mg
- Iron - 3.6 mg
- Vitamin C - 34.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Boil Turkey carcass and water,turnips,onion and bay leaf For 2 hours,
Step 2
Remove Turkey frame and bay leaf
Step 3
Take off meat
Step 4
Add back to stock
Step 5
Add rice
Step 6
Add all the vegetables
Step 7
And spices
Step 8
Simmer for 1 more hour covered
Step 9
Until veggies are cooked
Tips
No special items needed.