Turkey Vegetable Soup
Created by dienia b on November 23, 2018
- Servings: 8
- Prep Time: 15m
- Cook Time: 3h
- Recipe #30981
Ingredients
- 3 pounds turkey bones
- 10 cups water
- 1/4 cup parsley, minced
- 1 cup celery, chopped, leaves too
- 1 onion,chopped ,large
- 2 turnips, medium, quartered
- 1 clove garlic, minced
- 1 bay leaf
- 1/2 cup lima beans
- 1 cup broccoli, chopped
- 8 ounces mushrooms, sliced
- 2 carrots, sliced, medium
- 1 cup cauliflower, chopped
- 2 teaspoons salt
- 1 teaspoon turmeric
- 1 teaspoon sage
- 1 teaspoon ground pepper
- 1 cup rice
How to Make
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Step 1: Boil Turkey carcass and water,turnips,onion and bay leaf For 2 hours,
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Step 2: Remove Turkey frame and bay leaf
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Step 3: Take off meat
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Step 4: Add back to stock
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Step 5: Add rice
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Step 6: Add all the vegetables
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Step 7: And spices
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Step 8: Simmer for 1 more hour covered
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Step 9: Until veggies are cooked
Nutritional Facts
- Serving Size: 1 (661.9 g)
- Calories 470.5
- Total Fat - 30.9 g
- Saturated Fat - 7.1 g
- Cholesterol - 131 mg
- Sodium - 2635.2 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 4.3 g
- Sugars - 7.4 g
- Protein - 23.6 g
- Calcium - 340.5 mg
- Iron - 3.6 mg
- Vitamin C - 34.5 mg
- Thiamin - 0.2 mg