Turkey Vegetable Soup

8
Servings
15m
Prep Time
3h
Cook Time
3h 15m
Ready In

Recipe: #30981

November 23, 2018



"One thing to do with leftover bones with your Turkey ,you can use the frozen bag of winter vegetables to be quicker"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (661.9 g)
  • Calories 470.5
  • Total Fat - 30.9 g
  • Saturated Fat - 7.1 g
  • Cholesterol - 131 mg
  • Sodium - 2635.2 mg
  • Total Carbohydrate - 24.5 g
  • Dietary Fiber - 4.3 g
  • Sugars - 7.4 g
  • Protein - 23.6 g
  • Calcium - 340.5 mg
  • Iron - 3.6 mg
  • Vitamin C - 34.5 mg
  • Thiamin - 0.2 mg

Step 1

Boil Turkey carcass and water,turnips,onion and bay leaf For 2 hours,

Step 2

Remove Turkey frame and bay leaf

Step 3

Take off meat

Step 4

Add back to stock

Step 5

Add rice

Step 6

Add all the vegetables

Step 7

And spices

Step 8

Simmer for 1 more hour covered

Step 9

Until veggies are cooked

Tips & Variations


No special items needed.

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