Turkey & Vegetable Pie
Recipe: #31146
December 18, 2018
Categories: Turkey, Cauliflower, Gluten-Free, Frozen Vegetables, more
"For my sister Chris"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (332.9 g)
- Calories 322.2
- Total Fat - 17.3 g
- Saturated Fat - 5.8 g
- Cholesterol - 216.4 mg
- Sodium - 1119.4 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 4.5 g
- Sugars - 5.2 g
- Protein - 27.7 g
- Calcium - 78.5 mg
- Iron - 2.7 mg
- Vitamin C - 80.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In stock pot, cook the head of cauliflower in the stock ,covered. Season the top
Step 2
Cook until you can mash it
Step 3
Butter and mash. Cool down, then add egg and chives
Step 4
Meanwhile, in cast iron skillet saute the onion in oil add mushrooms
Step 5
And garlic and tomato paste. Dont burn just brown
Step 6
Add stock and turkey and herbs and seasoning. Simmer for 10 minutes
Step 7
Add cornstarch and 1 tablespoon of water. Cook until thickened
Step 8
Top with cauliflower mixture
Step 9
Put skillet on cookie sheet that has tinfoil under pan
Step 10
Broil until the cauliflower is golden about 10 minutes
Step 11
Let set 10 minutes before serving
Tips
No special items needed.
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