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Turkey & Vegetable Pie

Here's how you make Turkey & Vegetable Pie
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  • Servings: 6
  • Prep: 30m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • FOR TOPPING
  • 3 pound cauliflower (1 head)
  • 1/2 cup chicken broth
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 tablespoon butter
  • 1 egg
  • 1 tablespoons chives, minced
  • FOR BASE
  • 1 tablespoons olive oil
  • 8 ounces mushrooms, chopped
  • 1 onion, chopped (medium)
  • 1 tablespoon tomato paste
  • 1 clove garlic,smashed
  • 1 tablespoons parsley,minced
  • 1 cup green peas (frozen peas and carrots)
  • 250 grams cooked turkey meat (2 cups,cubed )
  • 1 teaspoon worcestershire sauce
  • Thyme, dash
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 tablespoon cornstarch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In stock pot, cook the head of cauliflower in the stock ,covered. Season the top

  • Step 2: Cook until you can mash it

  • Step 3: Butter and mash. Cool down, then add egg and chives

  • Step 4: Meanwhile, in cast iron skillet saute the onion in oil add mushrooms

  • Step 5: And garlic and tomato paste. Dont burn just brown

  • Step 6: Add stock and turkey and herbs and seasoning. Simmer for 10 minutes

  • Step 7: Add cornstarch and 1 tablespoon of water. Cook until thickened

  • Step 8: Top with cauliflower mixture

  • Step 9: Put skillet on cookie sheet that has tinfoil under pan

  • Step 10: Broil until the cauliflower is golden about 10 minutes

  • Step 11: Let set 10 minutes before serving

We hope you enjoy this recipe!

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