Turkey & Vegetable Pie

6
Servings
30m
Prep Time
40m
Cook Time
1h 10m
Ready In


"For my sister Chris"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (332.9 g)
  • Calories 322.2
  • Total Fat - 17.3 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 216.4 mg
  • Sodium - 1119.4 mg
  • Total Carbohydrate - 14.5 g
  • Dietary Fiber - 4.5 g
  • Sugars - 5.2 g
  • Protein - 27.7 g
  • Calcium - 78.5 mg
  • Iron - 2.7 mg
  • Vitamin C - 80.9 mg
  • Thiamin - 0.4 mg

Step 1

In stock pot, cook the head of cauliflower in the stock ,covered. Season the top

Step 2

Cook until you can mash it

Step 3

Butter and mash. Cool down, then add egg and chives

Step 4

Meanwhile, in cast iron skillet saute the onion in oil add mushrooms

Step 5

And garlic and tomato paste. Dont burn just brown

Step 6

Add stock and turkey and herbs and seasoning. Simmer for 10 minutes

Step 7

Add cornstarch and 1 tablespoon of water. Cook until thickened

Step 8

Top with cauliflower mixture

Step 9

Put skillet on cookie sheet that has tinfoil under pan

Step 10

Broil until the cauliflower is golden about 10 minutes

Step 11

Let set 10 minutes before serving

Tips & Variations


No special items needed.

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