Turkey & Vegetable Pie

30m
Prep Time
40m
Cook Time
1h 10m
Ready In

Recipe: #31146

December 18, 2018



"For my sister Chris"

Original is 6 servings

Nutritional

  • Serving Size: 1 (332.9 g)
  • Calories 322.2
  • Total Fat - 17.3 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 216.4 mg
  • Sodium - 1119.4 mg
  • Total Carbohydrate - 14.5 g
  • Dietary Fiber - 4.5 g
  • Sugars - 5.2 g
  • Protein - 27.7 g
  • Calcium - 78.5 mg
  • Iron - 2.7 mg
  • Vitamin C - 80.9 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

In stock pot, cook the head of cauliflower in the stock ,covered. Season the top

Step 2

Cook until you can mash it

Step 3

Butter and mash. Cool down, then add egg and chives

Step 4

Meanwhile, in cast iron skillet saute the onion in oil add mushrooms

Step 5

And garlic and tomato paste. Dont burn just brown

Step 6

Add stock and turkey and herbs and seasoning. Simmer for 10 minutes

Step 7

Add cornstarch and 1 tablespoon of water. Cook until thickened

Step 8

Top with cauliflower mixture

Step 9

Put skillet on cookie sheet that has tinfoil under pan

Step 10

Broil until the cauliflower is golden about 10 minutes

Step 11

Let set 10 minutes before serving

Tips


No special items needed.

0 Reviews

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