December 18, 2018
Main Dish, Poultry, Turkey,
Vegetables, Cauliflower, Broil, Skillet, Gluten-Free, Frozen Vegetables more
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"For my sister Chris"
In stock pot, cook the head of cauliflower in the stock ,covered. Season the top
Cook until you can mash it
Butter and mash. Cool down, then add egg and chives
Meanwhile, in cast iron skillet saute the onion in oil add mushrooms
And garlic and tomato paste. Dont burn just brown
Add stock and turkey and herbs and seasoning. Simmer for 10 minutes
Add cornstarch and 1 tablespoon of water. Cook until thickened
Top with cauliflower mixture
Put skillet on cookie sheet that has tinfoil under pan
Broil until the cauliflower is golden about 10 minutes
Let set 10 minutes before serving
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