Created by dienia b on December 18, 2018
Step 1: In stock pot, cook the head of cauliflower in the stock ,covered. Season the top
Step 2: Cook until you can mash it
Step 3: Butter and mash. Cool down, then add egg and chives
Step 4: Meanwhile, in cast iron skillet saute the onion in oil add mushrooms
Step 5: And garlic and tomato paste. Dont burn just brown
Step 6: Add stock and turkey and herbs and seasoning. Simmer for 10 minutes
Step 7: Add cornstarch and 1 tablespoon of water. Cook until thickened
Step 8: Top with cauliflower mixture
Step 9: Put skillet on cookie sheet that has tinfoil under pan
Step 10: Broil until the cauliflower is golden about 10 minutes
Step 11: Let set 10 minutes before serving