Turkey Taco Salad

5
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"This is a great salad I make often. It serves 4 as a main dish or 6 side salads. For dairy free, use veggie cheese shreds and tofutti sour cream. For gluten free, make sure your taco seasoning, nachos or corn chips are gluten free."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (1654.3 g)
  • Calories 568.5
  • Total Fat - 17.6 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 100.6 mg
  • Sodium - 983.7 mg
  • Total Carbohydrate - 61.7 g
  • Dietary Fiber - 17.9 g
  • Sugars - 38.2 g
  • Protein - 51.8 g
  • Calcium - 484.5 mg
  • Iron - 5.7 mg
  • Vitamin C - 187 mg
  • Thiamin - 0.7 mg

Step 1

Cook the ground turkey according to seasoning packet directions, stir in the chiles and allow cooling about 5 minutes.

Step 2

Place the lettuce in a serving platter, top with tomatoes and beans.

Step 3

Add the cooked meat and sprinkle salad with salt and pepper.

Step 4

Top with the cheese and corn chips or nacho chips, if using.

Step 5

Place the sour cream and salsa sauce in two individual bowls and allow guests to spoon this over their salad.

Tips & Variations


No special items needed.

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