Turkey Taco Salad
Servings
Prep Time
Cook Time
Ready In
Recipe: #11945
January 22, 2014
Categories: Fresh Tomatoes, Dinner, Lunch, Main Dish, Salads, Main Dish Salad, Meat Salad, Side Dishes, Poultry, Turkey, Mexican, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Birthday, Cinco de Mayo, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, Ladies Luncheon, Mother's Day, Picnic, Potluck, Summer, Winter, Weeknight Meals, Gluten-Free, Kid's Lunches, Spring more
"This is a great salad I make often. It serves 4 as a main dish or 6 side salads. For dairy free, use veggie cheese shreds and tofutti sour cream. For gluten free, make sure your taco seasoning, nachos or corn chips are gluten free."
Ingredients
Nutritional
- Serving Size: 1 (1654.3 g)
- Calories 568.5
- Total Fat - 17.6 g
- Saturated Fat - 7.6 g
- Cholesterol - 100.6 mg
- Sodium - 983.7 mg
- Total Carbohydrate - 61.7 g
- Dietary Fiber - 17.9 g
- Sugars - 38.2 g
- Protein - 51.8 g
- Calcium - 484.5 mg
- Iron - 5.7 mg
- Vitamin C - 187 mg
- Thiamin - 0.7 mg
Step 1
Cook the ground turkey according to seasoning packet directions, stir in the chiles and allow cooling about 5 minutes.
Step 2
Place the lettuce in a serving platter, top with tomatoes and beans.
Step 3
Add the cooked meat and sprinkle salad with salt and pepper.
Step 4
Top with the cheese and corn chips or nacho chips, if using.
Step 5
Place the sour cream and salsa sauce in two individual bowls and allow guests to spoon this over their salad.
Tips & Variations
No special items needed.
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