Step 1: Cook the ground turkey according to seasoning packet directions, stir in the chiles and allow cooling about 5 minutes.
Step 2: Place the lettuce in a serving platter, top with tomatoes and beans.
Step 3: Add the cooked meat and sprinkle salad with salt and pepper.
Step 4: Top with the cheese and corn chips or nacho chips, if using.
Step 5: Place the sour cream and salsa sauce in two individual bowls and allow guests to spoon this over their salad.
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