15 Thanksgiving Recipes You Have To Try
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
"This is a recipe I make every time I cook a turkey. It freezes very well and is great for soup bases and for gravy. When quartering the onion, leave the skin on, it gives the broth a more golden color."
In large stockpot, bring all ingredients to a boil, reduce heat to medium-low and simmer for 3 to 4 hours, or until liquid has decreased to about half.
Strain, reserving stock. Season with additional salt and pepper if needed.
Store in airtight containers.