Back to Recipe

Turkey Stock

Here's how you make Turkey Stock
Pause Continue Reading
  • Servings: 12
  • Prep: 15m
  • Cook: 4h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 roast turkey carcass
  • 12 cups water
  • 2 bay leaves
  • 2 onion, quartered
  • 3 garlic cloves, crushed
  • 2 celery stalks, chopped
  • 1/2 teaspoon sage
  • 1/2 teaspoon thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large stockpot, bring all ingredients to a boil, reduce heat to medium-low and simmer for 3 to 4 hours, or until liquid has decreased to about half.

  • Step 2: Strain, reserving stock. Season with additional salt and pepper if needed.

  • Step 3: Store in airtight containers.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.