Turkey Sausage & Cranberry Sandwiches
"This is out of the "Fresh, Fabulous, Fast" weight watchers cookbook...it had 8 pts on the old program. Make sure and serve some veggie with this...like celery sticks or baby carrots."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (212 g)
- Calories 530.8
- Total Fat - 26.7 g
- Saturated Fat - 7.2 g
- Cholesterol - 139.5 mg
- Sodium - 946.6 mg
- Total Carbohydrate - 43.3 g
- Dietary Fiber - 2.7 g
- Sugars - 15.6 g
- Protein - 28 g
- Calcium - 52.3 mg
- Iron - 3.4 mg
- Vitamin C - 2.4 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Remove sausage from casings and form 3 (1 /12-inch) meatballs from each link.
Step 2
Spray large nonstick skillet with nonstick spray and set over medium-high heat.
Step 3
Add meatballs and cook, turning often, until browned on all sides and cooked through, 8-10 minutes.
Step 4
Meanwhile, spread cut sides of (toasted) rolls evenly with cranberry sauce.
Step 5
Fill rolls evenly with greens and meatballs making 4 sandwiches.
Tips
No special items needed.
0 Reviews
You'll Also Love
