Created by TeresaS on July 4, 2016
Step 1: Remove sausage from casings and form 3 (1 /12-inch) meatballs from each link.
Step 2: Spray large nonstick skillet with nonstick spray and set over medium-high heat.
Step 3: Add meatballs and cook, turning often, until browned on all sides and cooked through, 8-10 minutes.
Step 4: Meanwhile, spread cut sides of (toasted) rolls evenly with cranberry sauce.
Step 5: Fill rolls evenly with greens and meatballs making 4 sandwiches.