Turkey Sausage & Cranberry Sandwiches

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"This is out of the "Fresh, Fabulous, Fast" weight watchers cookbook...it had 8 pts on the old program. Make sure and serve some veggie with this...like celery sticks or baby carrots."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (212 g)
  • Calories 530.8
  • Total Fat - 26.7 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 139.5 mg
  • Sodium - 946.6 mg
  • Total Carbohydrate - 43.3 g
  • Dietary Fiber - 2.7 g
  • Sugars - 15.6 g
  • Protein - 28 g
  • Calcium - 52.3 mg
  • Iron - 3.4 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 1.1 mg

Step 1

Remove sausage from casings and form 3 (1 /12-inch) meatballs from each link.

Step 2

Spray large nonstick skillet with nonstick spray and set over medium-high heat.

Step 3

Add meatballs and cook, turning often, until browned on all sides and cooked through, 8-10 minutes.

Step 4

Meanwhile, spread cut sides of (toasted) rolls evenly with cranberry sauce.

Step 5

Fill rolls evenly with greens and meatballs making 4 sandwiches.

Tips & Variations


No special items needed.

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