Ingredients
- 16 ounces Italian turkey sausage links (4)
- 2 whole wheat (8 ounces) hoagie rolls (halved, split and toasted)
- 140 grams whole berry cranberry sauce (1/2 cup)
- 1 cup mixed greens (baby greens)
How to Make
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Step 1: Remove sausage from casings and form 3 (1 /12-inch) meatballs from each link.
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Step 2: Spray large nonstick skillet with nonstick spray and set over medium-high heat.
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Step 3: Add meatballs and cook, turning often, until browned on all sides and cooked through, 8-10 minutes.
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Step 4: Meanwhile, spread cut sides of (toasted) rolls evenly with cranberry sauce.
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Step 5: Fill rolls evenly with greens and meatballs making 4 sandwiches.
We hope you enjoy this recipe!
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