Make Orange Vinaigrette - place oil, vinegar, orange juice and mustard in a small bowl and season with salt and pepper and whisk until combined or you could put the ingredients into a jar and screw lid on and shake till combined.

Step 2

Peel oranges, removing white pith and slice oranges into rounds.

Step 3

Place turkey, rocket, olives, onion, parsley and orange slices in a large bowl and drizzle with dressing and gently toss to combine.

Step 4

Divide salad among serving plates or on a large platter and sprinkle with fetta and almonds and serve with crusty bread.

Step 5

NOTE:- If you don’t have leftover turkey, cook 2 large turkey breast steaks on a barbecue hotplate or grill on medium-high heat for 4 minutes each side or until cooked through or you could also use leftover ham.