Turkey, Orange and Rocket Salad
Recipe: #36257
January 08, 2021
"From our weekday newspaper The West Australian."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (294.3 g)
- Calories 249.1
- Total Fat - 15.7 g
- Saturated Fat - 3.3 g
- Cholesterol - 0 mg
- Sodium - 1101.4 mg
- Total Carbohydrate - 27.1 g
- Dietary Fiber - 11.2 g
- Sugars - 16.1 g
- Protein - 2 g
- Calcium - 144.9 mg
- Iron - 1 mg
- Vitamin C - 65.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Make Orange Vinaigrette - place oil, vinegar, orange juice and mustard in a small bowl and season with salt and pepper and whisk until combined or you could put the ingredients into a jar and screw lid on and shake till combined.
Step 2
Peel oranges, removing white pith and slice oranges into rounds.
Step 3
Place turkey, rocket, olives, onion, parsley and orange slices in a large bowl and drizzle with dressing and gently toss to combine.
Step 4
Divide salad among serving plates or on a large platter and sprinkle with fetta and almonds and serve with crusty bread.
Step 5
NOTE:- If you don’t have leftover turkey, cook 2 large turkey breast steaks on a barbecue hotplate or grill on medium-high heat for 4 minutes each side or until cooked through or you could also use leftover ham.
Tips
No special items needed.
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