Turkey, Orange and Rocket Salad
Created by ImPat on January 8, 2021
- Servings: 4
- Prep Time: 20m
- Cook Time: 0m
- Recipe #36257
Ingredients
- 2 oranges
- 400 grams cooked roast turkey, sliced (see note)
- 120 grams baby rocket
- 1/2 cup Sicilian olives, pitted
- 1/2 red onion, small and thinly sliced
- 1/3 cup flat-leaf parsley leaves, fresh
- 60 grams fetta, crumbled
- 1/4 cup almonds, flaked and toasted
- Crusty bread, to serve
- ORANGE VINAIGRETTE:-
- 1/4 cup extra virgin olive oil
- 1 1/2 tablespoons red wine vinegar
- 1 tablespoon orange juice
- 1 teaspoon wholegrain mustard
How to Make
-
Step 1: Make Orange Vinaigrette - place oil, vinegar, orange juice and mustard in a small bowl and season with salt and pepper and whisk until combined or you could put the ingredients into a jar and screw lid on and shake till combined.
-
Step 2: Peel oranges, removing white pith and slice oranges into rounds.
-
Step 3: Place turkey, rocket, olives, onion, parsley and orange slices in a large bowl and drizzle with dressing and gently toss to combine.
-
Step 4: Divide salad among serving plates or on a large platter and sprinkle with fetta and almonds and serve with crusty bread.
-
Step 5: NOTE:- If you don’t have leftover turkey, cook 2 large turkey breast steaks on a barbecue hotplate or grill on medium-high heat for 4 minutes each side or until cooked through or you could also use leftover ham.
Nutritional Facts
- Serving Size: 1 (294.3 g)
- Calories 249.1
- Total Fat - 15.7 g
- Saturated Fat - 3.3 g
- Cholesterol - 0 mg
- Sodium - 1101.4 mg
- Total Carbohydrate - 27.1 g
- Dietary Fiber - 11.2 g
- Sugars - 16.1 g
- Protein - 2 g
- Calcium - 144.9 mg
- Iron - 1 mg
- Vitamin C - 65.1 mg
- Thiamin - 0.1 mg