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Turkey, Orange and Rocket Salad

Here's how you make Turkey, Orange and Rocket Salad
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  • Servings: 4
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 oranges
  • 400 grams cooked roast turkey, sliced (see note)
  • 120 grams baby rocket
  • 1/2 cup Sicilian olives, pitted
  • 1/2 red onion, small and thinly sliced
  • 1/3 cup flat-leaf parsley leaves, fresh
  • 60 grams fetta, crumbled
  • 1/4 cup almonds, flaked and toasted
  • Crusty bread, to serve
  • ORANGE VINAIGRETTE:-
  • 1/4 cup extra virgin olive oil
  • 1 1/2 tablespoons red wine vinegar
  • 1 tablespoon orange juice
  • 1 teaspoon wholegrain mustard
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make Orange Vinaigrette - place oil, vinegar, orange juice and mustard in a small bowl and season with salt and pepper and whisk until combined or you could put the ingredients into a jar and screw lid on and shake till combined.

  • Step 2: Peel oranges, removing white pith and slice oranges into rounds.

  • Step 3: Place turkey, rocket, olives, onion, parsley and orange slices in a large bowl and drizzle with dressing and gently toss to combine.

  • Step 4: Divide salad among serving plates or on a large platter and sprinkle with fetta and almonds and serve with crusty bread.

  • Step 5: NOTE:- If you don’t have leftover turkey, cook 2 large turkey breast steaks on a barbecue hotplate or grill on medium-high heat for 4 minutes each side or until cooked through or you could also use leftover ham.

We hope you enjoy this recipe!

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