Turkey & Mushroom Meatloaf Patties With Gravy Recipe

Step by Step Method

Step 1

Heat a non-stick skillet over medium-high heat. Add 2 tablespoons olive oil.

Step 2

Add chopped mushrooms and shallots, and season with salt and pepper. Saute veggies until dark and tender, 5-6 minutes. Remove from heat.

Step 3

Transfer veggies to a bowl, and return pan to stove top to preheat, to cook patties.

Step 4

Place turkey in a mixing bowl. Make a well in the center of the meat.

Step 5

Add sage, Worcestershire, bread crumbs, and beaten egg.

Step 6

Add veggie mixture and salt and pepper, as needed. Mix together. Make 4 patties. Cook patties 1-2 at a time, with 1 tablespoon olive oil heated over medium heat, about 6 minutes per side.

Step 7

Transfer to serving plates.

Step 8

Return pan to heat and add butter. When the butter has melted, whisk in flour, and cook 1-2 minutes.

Step 9

Whisk in broth and season gravy with poultry seasoning, salt and pepper. Thicken gravy to your liking, and serve over patties.

Tips & Variations

No special items needed.

ForeverMama

These patties are FANTABULOUS! Like a hug from grandma. It reminded me of the smells of Thanksgiving and the flavors of the holidays, except we enjoyed it on a weeknight evening. I even like it better than beef salisbury patties. The fresh sage is a must and brings out the comforty in this perfect comfort food recipe. I used a bit more sage than the recipe called for and made a touch more extra gravy because I knew it would be a winner! I was able to get 6 patties instead of the suggested 4 using the amount of turkey called for in the recipe. A million thank you's Linda for a fabulous meal that knocked our socks off.