Turkey & Mushroom Meatloaf Patties With Gravy
Created by LindasBusyKitchen on April 24, 2013
- Servings: 4
- Prep Time: 15m
- Cook Time: 35m
- Recipe #9229
Ingredients
- 3 tablespoons olive oil
- Crimini mushrooms (chopped, 8 mushrooms)
- Shitake mushrooms (chopped, 8 mushrooms)
- 1 shallot, chopped
- Salt and pepper
- 1 1/3 pounds ground turkey (20-21 ounce package)
- 3 to 4 sprigs fresh sage, leaves stripped and chopped
- 1 tablespoon Worcestershire sauce
- 1/2 cup bread crumbs (Italian)
- 1 large egg (beaten)
- FOR THE GRAVY
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth (or turkey broth)
- 1 teaspoon poultry seasoning
How to Make
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Step 1: Heat a non-stick skillet over medium-high heat. Add 2 tablespoons olive oil.
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Step 2: Add chopped mushrooms and shallots, and season with salt and pepper. Saute veggies until dark and tender, 5-6 minutes. Remove from heat.
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Step 3: Transfer veggies to a bowl, and return pan to stove top to preheat, to cook patties.
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Step 4: Place turkey in a mixing bowl. Make a well in the center of the meat.
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Step 5: Add sage, Worcestershire, bread crumbs, and beaten egg.
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Step 6: Add veggie mixture and salt and pepper, as needed. Mix together. Make 4 patties. Cook patties 1-2 at a time, with 1 tablespoon olive oil heated over medium heat, about 6 minutes per side.
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Step 7: Transfer to serving plates.
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Step 8: Return pan to heat and add butter. When the butter has melted, whisk in flour, and cook 1-2 minutes.
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Step 9: Whisk in broth and season gravy with poultry seasoning, salt and pepper. Thicken gravy to your liking, and serve over patties.
Nutritional Facts
- Serving Size: 1 (338.8 g)
- Calories 738.2
- Total Fat - 64.1 g
- Saturated Fat - 22.9 g
- Cholesterol - 301.7 mg
- Sodium - 849.2 mg
- Total Carbohydrate - 9.4 g
- Dietary Fiber - 0.4 g
- Sugars - 1.5 g
- Protein - 29.5 g
- Calcium - 91.1 mg
- Iron - 4.2 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg