Turkey Meatballs
Recipe: #2105
November 06, 2011
Categories: Turkey Appetizers, Brunch, Sunday Dinner, Heart Healthy, Low Fat, more
"This recipe is often requested by friends. It is easy and very tasty. A pound of turkey goes a long way in this recipe. You can make small ones and serve them on toothpicks with a sauce as an appetizer. I like to add sweet peppers, onion & mushrooms to the pan to serve along side. The pepper saute goes nicely over pasta"
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (20.4 g)
- Calories 22.8
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 15.3 mg
- Sodium - 53.4 mg
- Total Carbohydrate - 0.7 g
- Dietary Fiber - 0.1 g
- Sugars - 0.1 g
- Protein - 3.9 g
- Calcium - 5.4 mg
- Iron - 0.2 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all the ingredients together, shape into approximately 30 meatballs
Step 2
Spray a non stick pan lightly with oil
Step 3
Fry the meatballs over medium high heat for approximately 8-10 minutes or until they are nicely browned outside and cooked through
Tips
No special items needed.
0 Reviews
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