Turkey Meatballs

30
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"This recipe is often requested by friends. It is easy and very tasty. A pound of turkey goes a long way in this recipe. You can make small ones and serve them on toothpicks with a sauce as an appetizer. I like to add sweet peppers, onion & mushrooms to the pan to serve along side. The pepper saute goes nicely over pasta"

Original recipe yields 30 servings
OK

Nutritional

  • Serving Size: 1 (20.4 g)
  • Calories 22.8
  • Total Fat - 0.5 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 15.3 mg
  • Sodium - 53.4 mg
  • Total Carbohydrate - 0.7 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.1 g
  • Protein - 3.9 g
  • Calcium - 5.4 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0 mg

Step 1

Mix all the ingredients together, shape into approximately 30 meatballs

Step 2

Spray a non stick pan lightly with oil

Step 3

Fry the meatballs over medium high heat for approximately 8-10 minutes or until they are nicely browned outside and cooked through

Tips & Variations


No special items needed.

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