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Turkey Meatballs

Here's how you make Turkey Meatballs
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  • Servings: 30
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 30 people.

Ingredients

The ingredients are:
  • 1 pound ground turkey (lean)
  • 3 garlic cloves, minced (large)
  • 1/4 cup onions, finely chopped
  • 1/4 cup parsley, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried oregano
  • 1 large egg, beaten
  • 1/2 cup bread crumbs (dry)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all the ingredients together, shape into approximately 30 meatballs

  • Step 2: Spray a non stick pan lightly with oil

  • Step 3: Fry the meatballs over medium high heat for approximately 8-10 minutes or until they are nicely browned outside and cooked through

We hope you enjoy this recipe!

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