Turkey Frittata Recipe

"Found this on biggest looser but decreased several ingredients to fit into 12 regular sized muffin tins. It is tasty I usually use sweet onion in place of green onions as can't use from store soon enough so it rots . If you used full recipe you would have to use bigger muffin tins. I make ahead and freeze muffins frittatas"

Original is 12 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (108.1 g)
Calories 202
Total Fat - 16.3 g
Saturated Fat - 6.1 g
Cholesterol - 153.3 mg
Sodium - 127.9 mg
Total Carbohydrate - 1.8 g
Dietary Fiber - 0.4 g
Sugars - 1.1 g
Protein - 11.7 g
Calcium - 99.8 mg
Iron - 1.3 mg
Vitamin C - 11.6 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Heat oven to 350*F. mix 12 muffin cups with cooking spray. Cook ground turkey, sprinkle with cumin; stir to mix.

Step 2

In large skillet over medium-high heat add oil, green pepper, mushrooms and chipotle peppers. Cook 5 minutes stir occasionally until mushrooms are cooked