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Turkey Frittata

Here's how you make Turkey Frittata
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  • Servings: 12
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 package (15 ounce) ground turkey (was 20 ounce)
  • 1/4 teaspoon cumin
  • 1 tablespoon oil (vegetable oil)
  • 1 green pepper, chopped
  • 2 cups slice mushrooms, chopped
  • 1 tablespoon chipotle peppers in adobe sauce (finely chopped)
  • 7 large eggs (it was 8)
  • 1/4 cup milk
  • 1/4 cup chopped fresh cilantro
  • 3/4 cup shredded cheese (mexican blend, it was 1 cup)
  • 1/3 cup sliced green onions
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350*F. mix 12 muffin cups with cooking spray. Cook ground turkey, sprinkle with cumin; stir to mix.

  • Step 2: In large skillet over medium-high heat add oil, green pepper, mushrooms and chipotle peppers. Cook 5 minutes stir occasionally until mushrooms are cooked

  • Step 3: In large bowl, whisk eggs, milk and cilantro until well mixed. Stir in turkey and cheese, mushroom mix and green onions.

  • Step 4: Spoon into muffin cups fill 3/4 full bake 20 minutes or set

Tips & Variations

Don't forget the following tips and variations.
  • Muffin tin
  • Bowl
  • Skillet

We hope you enjoy this recipe!

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