Turkey Frittata
Created by muffinlady on April 19, 2016
- Servings: 12
- Prep Time: 15m
- Cook Time: 20m
- Recipe #23546
Ingredients
- 1 package (15 ounce) ground turkey (was 20 ounce)
- 1/4 teaspoon cumin
- 1 tablespoon oil (vegetable oil)
- 1 green pepper, chopped
- 2 cups slice mushrooms, chopped
- 1 tablespoon chipotle peppers in adobe sauce (finely chopped)
- 7 large eggs (it was 8)
- 1/4 cup milk
- 1/4 cup chopped fresh cilantro
- 3/4 cup shredded cheese (mexican blend, it was 1 cup)
- 1/3 cup sliced green onions
How to Make
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Step 1: Heat oven to 350*F. mix 12 muffin cups with cooking spray. Cook ground turkey, sprinkle with cumin; stir to mix.
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Step 2: In large skillet over medium-high heat add oil, green pepper, mushrooms and chipotle peppers. Cook 5 minutes stir occasionally until mushrooms are cooked
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Step 3: In large bowl, whisk eggs, milk and cilantro until well mixed. Stir in turkey and cheese, mushroom mix and green onions.
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Step 4: Spoon into muffin cups fill 3/4 full bake 20 minutes or set
Nutritional Facts
- Serving Size: 1 (108.1 g)
- Calories 202
- Total Fat - 16.3 g
- Saturated Fat - 6.1 g
- Cholesterol - 153.3 mg
- Sodium - 127.9 mg
- Total Carbohydrate - 1.8 g
- Dietary Fiber - 0.4 g
- Sugars - 1.1 g
- Protein - 11.7 g
- Calcium - 99.8 mg
- Iron - 1.3 mg
- Vitamin C - 11.6 mg
- Thiamin - 0.1 mg