Turkey Cashew Hot Dish

6
Servings
15m
Prep Time
90m
Cook Time
1h 45m
Ready In


"Can do in in a crockpot and cook for 3 hours"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (317.6 g)
  • Calories 665.9
  • Total Fat - 43.2 g
  • Saturated Fat - 14.2 g
  • Cholesterol - 130.5 mg
  • Sodium - 2717.9 mg
  • Total Carbohydrate - 38.4 g
  • Dietary Fiber - 1.7 g
  • Sugars - 13.1 g
  • Protein - 32.4 g
  • Calcium - 58.9 mg
  • Iron - 3.6 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0.3 mg

Step 1

Saute celery and onion and mushrooms in butter.

Step 2

Combine all ingredients into a casserole dish.

Step 3

Cover then bake in oven a 350 degree oven for 1 1/2 hours.

Step 4

Sprinkle cashews on top the last half hour of cooking time.

Tips & Variations


No special items needed.

Related

breezermom

Great way to use up leftover turkey! But it was a little bland. I added garlic, but think I'd like to add some broccoli and red bell pepper for color. Think this is a good "base" recipe to build off of. Thanks for sharing!

review by:
(8 Feb 2016)

Mikekey

10 stars! Thank you, thamk you, thank you for finding this old recipe I used to make and then lost. Just as good as I remember it. Will become a leftover Thanksgiving turkey meal from now on. I did the oven version but will try the slow cooker next time.

review by:
(28 Nov 2015)