Turkey Cashew Hot Dish
Created by dienia b on October 13, 2015
- Servings: 6
- Prep Time: 15m
- Cook Time: 90m
- Recipe #21295
Ingredients
- 1 cup chopped celery
- 1 cup chopped yellow onion
- 1/2 cup sliced mushrooms (they had jar of whole mushrooms )
- 2 tablespoons butter
- 8 ounces dry rice (1 cup dry)
- 17 1/2 ounces cooked turkey (4 cups cooked, diced)
- 1/2 cup cashew nuts (went up to a cup)
- 2 cans (10.5 ounce) condensed cream of mushroom soup
- Soy sauce, dash (optional)
- Worcestershire sauce, dash (optional)
- 2 cups chicken broth
How to Make
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Step 1: Saute celery and onion and mushrooms in butter.
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Step 2: Combine all ingredients into a casserole dish.
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Step 3: Cover then bake in oven a 350 degree oven for 1 1/2 hours.
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Step 4: Sprinkle cashews on top the last half hour of cooking time.
Nutritional Facts
- Serving Size: 1 (317.6 g)
- Calories 665.9
- Total Fat - 43.2 g
- Saturated Fat - 14.2 g
- Cholesterol - 130.5 mg
- Sodium - 2717.9 mg
- Total Carbohydrate - 38.4 g
- Dietary Fiber - 1.7 g
- Sugars - 13.1 g
- Protein - 32.4 g
- Calcium - 58.9 mg
- Iron - 3.6 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.3 mg