Ingredients
- 1 cup chopped celery
- 1 cup chopped yellow onion
- 1/2 cup sliced mushrooms (they had jar of whole mushrooms )
- 2 tablespoons butter
- 8 ounces dry rice (1 cup dry)
- 17 1/2 ounces cooked turkey (4 cups cooked, diced)
- 1/2 cup cashew nuts (went up to a cup)
- 2 cans (10.5 ounce) condensed cream of mushroom soup
- Soy sauce, dash (optional)
- Worcestershire sauce, dash (optional)
- 2 cups chicken broth
How to Make
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Step 1: Saute celery and onion and mushrooms in butter.
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Step 2: Combine all ingredients into a casserole dish.
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Step 3: Cover then bake in oven a 350 degree oven for 1 1/2 hours.
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Step 4: Sprinkle cashews on top the last half hour of cooking time.
We hope you enjoy this recipe!
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