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Turkey Burger With Crazy Orange Mustard Glaze

Here's how you make Turkey Burger With Crazy Orange Mustard Glaze
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  • Servings: 7
  • Prep: 35m
  • Cook: 20m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 3 pounds ground turkey (white and dark meat)
  • FOR SEASONING
  • 3 teaspoons coarse kosher salt
  • 1 teaspoon ground paprika
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon granulated garlic
  • FOR GLAZE
  • 2 ounces oil (vegetable oil)
  • 1 cup diced yellow onions
  • 6 fresh garlic cloves, minced
  • 1/2 cup diced jalapenos (with seeds)
  • 1 jar (18 ounce) orange marmalade (with peel)
  • 3 teaspoons mustard powder (recommended: Coleman's)
  • 1 teaspoon white pepper
  • 2 teaspoons chili powder
  • Garnishes
  • Romaine lettuce
  • Red onions
  • Tomatoes
  • Kosher pickles
  • Hamburger buns or Kaiser rolls
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Form turkey patties approximately 8 ounces each and season on both sides with the seasoning mixture.

  • Step 2: Heat vegetable oil in frying pan, saute onions, garlic and jalapenos until translucent. Add orange marmalade mustard powder, white pepper, chili powder and cook for approximately 2 minutes.

  • Step 3: Grill turkey patties first on very high heat until nice markings are shown, and then reduce flame to approximately medium.

  • Step 4: Cook patties until well done (165 degrees F) but not overly done. At the same time, grill hamburger buns on both sides.

  • Step 5: Serve hamburger as open-faced patty with glaze on one side and garnishes on the other.

We hope you enjoy this recipe!

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