Tunisian Meatballs
Recipe: #13810
August 12, 2014
Categories: Desserts, Ground Beef Middle Eastern, Sunday Dinner, Non-Dairy, Fresh Tomatoes, more
"Inspired from the gutsy gourmet for the na*me game in the na*me forum."
Original is 8 servings
Ingredients
- MEATBALLS
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- SAUCE
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Nutritional
- Serving Size: 1 (127.9 g)
- Calories 195
- Total Fat - 11 g
- Saturated Fat - 3.7 g
- Cholesterol - 76.5 mg
- Sodium - 326.1 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 1.1 g
- Sugars - 2.4 g
- Protein - 16.7 g
- Calcium - 24.1 mg
- Iron - 2.3 mg
- Vitamin C - 8.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix ground beef, breadcrumbs, parsley, nutmeg, onion powder, salt, pepper, egg and garlic together. Make 16 meatballs.
Step 2
Brown meatballs under broiler until golden brown.
Step 3
Steam the tomatoes and onion while meat is broiling.
Step 4
When meatballs are browned put in tomato mixture.
Step 5
Add parsley, salt, cinnamon, dash saffron if using, turmeric, pepper, and tomato juice.
Step 6
Close lid tightly and simmer gently for 30 minutes.
Tips
No special items needed.
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