Tuna Spaghetti Pasta Salad
Recipe: #42347
February 13, 2024
Categories: Salads, Fish/Seafood Salad, Albacore, Tuna, Spaghetti Pacific Northwest, Fresh Tomatoes, more
"This recipe had 2 cans of albacore tuna, and you could if you wanted to. I'm using regular tuna that's just what I like, you do you. It also had canned tomatoes but I'm using fresh."
Ingredients
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- Salad
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Nutritional
- Serving Size: 1 (473.4 g)
- Calories 280.3
- Total Fat - 6.7 g
- Saturated Fat - 1 g
- Cholesterol - 7.5 mg
- Sodium - 669.4 mg
- Total Carbohydrate - 50.8 g
- Dietary Fiber - 7.3 g
- Sugars - 7.3 g
- Protein - 7.8 g
- Calcium - 62.6 mg
- Iron - 2.5 mg
- Vitamin C - 39.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook broken spaghetti in heavily salted boiling water until al dente.
Step 2
Drain.
Step 3
In a large bowl add pasta and rest of ingredients.
Step 4
Don't drain tuna or pimento.
Step 5
Toss together and chill 1 hour or longer.
Step 6
Check for seasoning.
Step 7
Add more mayonnaise if needed.
Tips
No special items needed.