Tuna Spaghetti Pasta Salad

2h
Prep Time
20m
Cook Time
2h 20m
Ready In

Recipe: #42347

February 13, 2024



"This recipe had 2 cans of albacore tuna, and you could if you wanted to. I'm using regular tuna that's just what I like, you do you. It also had canned tomatoes but I'm using fresh."

Original is 6 servings
  • Salad

Nutritional

  • Serving Size: 1 (473.4 g)
  • Calories 280.3
  • Total Fat - 6.7 g
  • Saturated Fat - 1 g
  • Cholesterol - 7.5 mg
  • Sodium - 669.4 mg
  • Total Carbohydrate - 50.8 g
  • Dietary Fiber - 7.3 g
  • Sugars - 7.3 g
  • Protein - 7.8 g
  • Calcium - 62.6 mg
  • Iron - 2.5 mg
  • Vitamin C - 39.1 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Cook broken spaghetti in heavily salted boiling water until al dente.

Step 2

Drain.

Step 3

In a large bowl add pasta and rest of ingredients.

Step 4

Don't drain tuna or pimento.

Step 5

Toss together and chill 1 hour or longer.

Step 6

Check for seasoning.

Step 7

Add more mayonnaise if needed.

Tips


No special items needed.

1 Reviews

JostLori

For us, this was a good base for the spaghetti salad - it just needed something extra. I ended up using way more lemon pepper, salt, and added a Rosemary Herb mix from Pampered Chef for more depth of flavor. The end result was quite good, with the additions!

4.0

review by:
(5 Mar 2024)

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