Tuna Spaghetti Pasta Salad
Created by dienia b on February 13, 2024
- Servings: 6
- Prep Time: 2h
- Cook Time: 20m
- Recipe #42347
Ingredients
- 8 ounces dry spaghetti (broken)
- 6 cups water boiling
- 1 teaspoon salt
- Salad
- 12 ounces solid white tuna in water, flaked (1 can)
- 2 cups tomatoes, diced
- 4 ounces diced pimento (1 jar)
- 1 cup celery, chopped
- 1 cup pitted black olives, chopped
- 1 cup onion, chopped
- 3/4 cup mayonnaise
- 4 teaspoons lemon juice
- 1 tablespoon fresh parsley, minced
- 1/4 teaspoon garlic salt
- 1/4 teaspoon lemon pepper
How to Make
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Step 1: Cook broken spaghetti in heavily salted boiling water until al dente.
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Step 2: Drain.
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Step 3: In a large bowl add pasta and rest of ingredients.
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Step 4: Don't drain tuna or pimento.
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Step 5: Toss together and chill 1 hour or longer.
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Step 6: Check for seasoning.
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Step 7: Add more mayonnaise if needed.
Nutritional Facts
- Serving Size: 1 (473.4 g)
- Calories 280.3
- Total Fat - 6.7 g
- Saturated Fat - 1 g
- Cholesterol - 7.5 mg
- Sodium - 669.4 mg
- Total Carbohydrate - 50.8 g
- Dietary Fiber - 7.3 g
- Sugars - 7.3 g
- Protein - 7.8 g
- Calcium - 62.6 mg
- Iron - 2.5 mg
- Vitamin C - 39.1 mg
- Thiamin - 0.2 mg