Tuna Salad With Bell Peppers & Herbs (No Mayonnaise)

What a nice and fresh salad. I ate it on a flat bread over a bed of arugula. And I used red onions instead just because that is what I had on hand.

This tuna salad is so light yet tasty. I served it over a bed of spinach which made for a lovely salad. This will be made again, thx for sharing this great recipe.

This is the first time I ever had tuna without mayo and I was surprised by how good this is. I only had 3 cans of tuna, so short one can and also skipped the onion, but added dried onion and also dried basil, but otherwise made as directed for very good tuna fish which I had on toast but would probably be delicious all on its own of stuffed in a tomato. Very good and will make again. Thanks for sharing!