Tuna & Rice Casserole

20m
Prep Time
35m
Cook Time
55m
Ready In

Recipe: #2181

November 07, 2011



"This casserole may be completely prepared and refrigerated until ready to bake, also it may be doubled and baked in a 13 x 9-inch baking dish. Prep time does not include making the rice"

Original is 5 servings

Nutritional

  • Serving Size: 1 (376.2 g)
  • Calories 684.7
  • Total Fat - 42 g
  • Saturated Fat - 19.2 g
  • Cholesterol - 93.8 mg
  • Sodium - 1894 mg
  • Total Carbohydrate - 51.1 g
  • Dietary Fiber - 1 g
  • Sugars - 4.5 g
  • Protein - 26.3 g
  • Calcium - 527 mg
  • Iron - 2.9 mg
  • Vitamin C - 6.1 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F, then grease an 11 x 7-inch baking dish (can use a 2-1/2-quart casserole).

Step 2

In a large bowl mix the condensed soup with the next 5 ingredients and the salt and pepper until smooth and well combined.

Step 3

Mix in the tuna, rice, onion and cheddar cheese.

Step 4

Transfer to baking dish.

Step 5

Sprinkle the top with parmesan cheese.

Step 6

In another bowl combine the crushed cracker crumbs with 3 tablespoons melted butter, then sprinkle over the top.

Step 7

Bake uncovered for about 35-40 minutes or until hot and bubbly.

Tips


No special items needed.

0 Reviews

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