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Tuna & Rice Casserole

Here's how you make Tuna & Rice Casserole
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  • Servings: 5
  • Prep: 20m
  • Cook: 35m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 can (10 3/4 ounce) condensed cream of chicken soup (undiluted)
  • 3/4 cup mayonnaise (do not use salad dressing)
  • 1/4 cup milk
  • 1/3 cup melted butter
  • 2 tablespoon lemon juice (bottled or fresh)
  • 1/2 to 1 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • Fresh ground black pepper (to taste)
  • 1 to 2 cans (170 grams) tuna (chunk light or white tuna, hand-squeeze out the moisture)
  • 2 cups cooked rice
  • 1 small onion, finely chopped
  • 1 medium celery rib, finely diced
  • 1 1/2 cups shredded cheddar cheese
  • 1/3 cup freshly grated Parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F, then grease an 11 x 7-inch baking dish (can use a 2-1/2-quart casserole).

  • Step 2: In a large bowl mix the condensed soup with the next 5 ingredients and the salt and pepper until smooth and well combined.

  • Step 3: Mix in the tuna, rice, onion and cheddar cheese.

  • Step 4: Transfer to baking dish.

  • Step 5: Sprinkle the top with parmesan cheese.

  • Step 6: In another bowl combine the crushed cracker crumbs with 3 tablespoons melted butter, then sprinkle over the top.

  • Step 7: Bake uncovered for about 35-40 minutes or until hot and bubbly.

We hope you enjoy this recipe!

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