Tuna Potato Gratin
Recipe: #37296
July 25, 2021
Categories: Tuna, Onions, Potatoes, Australian, British, Easter, Potluck, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"I found this recipe from Safcol, and we really did enjoy this for dinner. I served with salad and the whole family did enjoy this version of Tuna Casserole. You will need a floury potato ~ a type that is easy to mash ~ Not sure if Sebago is a potato type in your neck of the woods, but this is the type I used and it worked wonderfully well."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (364.1 g)
- Calories 566.5
- Total Fat - 34.5 g
- Saturated Fat - 16.5 g
- Cholesterol - 516.8 mg
- Sodium - 548.6 mg
- Total Carbohydrate - 37.3 g
- Dietary Fiber - 5.7 g
- Sugars - 1.6 g
- Protein - 26.6 g
- Calcium - 215.1 mg
- Iron - 3.7 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place onions in a microwave safe bowl and place in microwave for 2 minutes or until transparent, place in a lightly oil pan and fry for a few minutes until transparent and set aside.
Step 2
Place the potatoes into a saucepan and cover with cold water season the water with salt and bring potato's to the boil; Turn down to a gentle simmer and cook for 20 minutes or until just tender.
Step 3
Drain potato's well and then mash with potato masher., until well mashed and return potato to saucepan then add the butter, a handful of both parmesan and cheddar cheeses, then the onions and incorporate through with a spatula.
Step 4
Whisk together the cream, egg yolks, salt and pepper and nutmeg and carefully fold through the mashed potato.
Step 5
Now add the corn and tuna and fold through again; Season to taste.
Step 6
Place dollops of mix into a baking dish and smooth out on top then sprinkle over the remaining cheese's & sprinkle with fresh chives.
Step 7
Bake in the oven for 20-25 minutes or until golden brown.
Step 8
Serve with a salad.
Tips
No special items needed.
0 Reviews
You'll Also Love
