Tuna Noodle Casserole

Prep Time
Cook Time
Ready In

"This is an easy and inexpensive dinner idea. Ready in half an hour, so perfect for those busy weeknights! I have used other cream soups to change it up at times."

Original recipe yields 2 servings


  • Serving Size: 1 (472.9 g)
  • Calories 1129.6
  • Total Fat - 57.8 g
  • Saturated Fat - 24.3 g
  • Cholesterol - 193.9 mg
  • Sodium - 1135.9 mg
  • Total Carbohydrate - 112.5 g
  • Dietary Fiber - 6.9 g
  • Sugars - 42.6 g
  • Protein - 40.3 g
  • Calcium - 438.1 mg
  • Iron - 5.4 mg
  • Vitamin C - 31.3 mg
  • Thiamin - 1.1 mg

Step 1

In a 1 1/2 quart casserole dish, mix soup, milk, pimiento, peas, tuna and noodles.

Step 2

Cover and bake at 400 degrees Fahrenheit for 20 minutes or until hot.

Step 3


Step 4

Mix breadcrumbs with butter and cheese and sprinkle over noodle mixture.

Step 5

Bake, uncovered, for another 5 minutes.

Tips & Variations

No special items needed.



We really did enjoy this recipe. Great flavours! Budget friendly and made for a wonderful easy meal from what I had on hand in the pantry. I had no pimiento, so used some spring onions and added some dried dill to the crumbs, but everything else was as per recipe. Even DS, who I have never seen eat tuna casserole before ate it and commented on it. I will be making this again for sure, as it is such a quick and easy not too mention delicious meal to serve to the family.

review by:
(11 Sep 2017)


I liked this but it was a lot like the one I make. Just without the chips on the top. Very moist and I really like the cheese too. I like to add cheddar too. I would have gotten pictures but my husband left the camera at work.

review by:
(18 Jul 2012)