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Tuna Noodle Casserole

Here's how you make Tuna Noodle Casserole
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  • Servings: 2
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 can (10 1/2 ounce) condensed cream of mushroom soup
  • 1/2 cup milk
  • 2 tablespoons pimiento, chopped
  • 1 cup green peas (cooked)
  • 2 cans (6 ounce) tuna (drained and flaked)
  • 2 cups egg noodles (cooked and hot, about 1 cup uncooked)
  • 1/4 cup breadcrumbs (dry)
  • 2 tablespoons butter, melted
  • 1/2 cup cheddar cheese, shredded (or mozzarella cheese or combination of both, shredded)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a 1 1/2 quart casserole dish, mix soup, milk, pimiento, peas, tuna and noodles.

  • Step 2: Cover and bake at 400 degrees Fahrenheit for 20 minutes or until hot.

  • Step 3: Stir.

  • Step 4: Mix breadcrumbs with butter and cheese and sprinkle over noodle mixture.

  • Step 5: Bake, uncovered, for another 5 minutes.

We hope you enjoy this recipe!

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