Tuna Melt Baguette
"This is not your regular everyday tuna melt it's made on a baguette bread, make sure to serve this with lots of napkins!"
Ingredients
Nutritional
- Serving Size: 1 (342 g)
- Calories 475.6
- Total Fat - 27.4 g
- Saturated Fat - 5.5 g
- Cholesterol - 63.1 mg
- Sodium - 1323.5 mg
- Total Carbohydrate - 30.3 g
- Dietary Fiber - 2.7 g
- Sugars - 6.5 g
- Protein - 28.8 g
- Calcium - 67.1 mg
- Iron - 1.7 mg
- Vitamin C - 30.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat the oven to 400°F.
Step 2
Using a fork, flake the tuna into a bowl. Stir in the mayonnaise, celery, onion, cucumber, and lemon juice and mix well. Season with salt and pepper to taste and mix again.
Step 3
Cut the baguettes in half lengthwise and divide the tuna mixture between the bottom pieces.
Step 4
Place 2 slices tomato on each sandwich, if desired. Top with a cheese slice and the baguette lids, pressing down gently to settle the filling.
Step 5
Place the sandwiches on a baking sheet and bake for 5 to 7 minutes, until the sandwich is warmed through and the cheese begins to melt. Alternatively, you can warm the sandwich in a griddle or sandwich maker.
Step 6
Serve the sandwiches immediately
Tips
No special items needed.